- COVER
(Olives,Pickles,Calipso Dip,Bread Varieties)
- 4 TYPES OF REGIONAL HERBS
(Lamb's Ear,Rock Samphire,Mallow,Nettle)
- COLD APPETIZER
(White Cheese,Mackerel in Soy Sauce,Marinated Sea Bass,Cretan Dip)
- HOT STARTER
(Fried Calamari,Fish Meatballs,Flavor Ball)
- MAIN COURSE
(Red Mullet,Meagre,Striped Red Mullet,Yellowtail)
- DESSERT & FRUITS
(Semolina with Ice Cream,Oskar,Calipso Katmer)
- LOCAL DRINKS
(Kavaklıdere,Çankaya,Ancyra,Yakut)
- Tea & Coffee