Set Menu 1
Set Menu 1
- COVER
- Olives,
- Pickles,
- Calipso Dip,
- Bread Varieties
- 4 TYPES OF REGIONAL HERBS
- Lamb's Ear,
- Rock Samphire,
- Mallow,
- Nettle
- COLD APPETIZER
- White Cheese,
- Marinated Sea Bass,
- Atom,
- Eggplant Salad,
- Fava Bean Puree
- HOT STARTER
- Fried Calamari,
- Fish Meatballs
- MAIN COURSE
- Mackerel,
- Sea Bass,
- Meagre,
- Striped Red Mullet,
- Bonito,
- John Dory,
- Small Bluefish
- DESSERT & FRUITS
- Semolina with Ice Cream,
- Oskar
- LOCAL DRINKS
- Kavaklıdere,
- Çankaya,
- Ancyra,
- Yakut,
- Vinkara,
- Chardonnay,
- Sauvignon,
- Kalecik Karası,
- Öküzgözü,
- Yeni Rakı,
- Yeni Seri,
- Tekirdağ,
- Yeşil Efe
- Tea & Coffee