Set Menu 3

Set Menu 3

Set Menu 3

  • STARTERS
    • Olives,
    • Pickles,
    • Calipso Dip,
    • Bread Varieties
  • 4 TYPES OF REGIONAL HERBS
    • Lamb's Ear,
    • Rock Samphire,
    • Mallow,
    • Nettle
  • COLD APPETIZER
    • White Cheese,
    • Mackerel in Soy Sauce,
    • Basil Sea Bass,
    • Cretan Dip,
    • Ata Meze,
    • Köpeoğlu
  • HOT STARTER
    • Fried Calamari,
    • Fish Meatballs,
    • Seafood Pastry
  • MAIN COURSE
    • Red Mullet,
    • Meagre,
    • Striped Red Mullet,
    • Yellowtail,
    • John Dory,
    • Sea Bass
  • DESSERT & FRUITS
    • Panna Cotta,
    • Oskar
  • LOCAL DRINKS
    • Vinkara,
    • Öküzgözü,
    • Yeni Rakı,
    • Yeni Seri,
    • Tekirdağ,
    • Yeşil Efe
  • TEA & COFFEE
    • Tea,
    • Coffee